Chairman

Institute of Minimal Access, Metabolic & Bariatric Surgery (iMAS) Sir Ganga Ram Hospital | New Delhi

Medical Director

Bhatia Global Hospital & Endosurgery InstitutePaschim Vihar | New Delhi

iMAS

Institute of Minimal Access, Metabolic & Bariatric Surgery

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iMAS

"Collective wisdom to achieve excellence"

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News & Highlights

Understanding Hairfall post Weight Loss surgery 26-May-2017

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Why Protein First 10-May-2017

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Patient Testimonials

 

Media & Press Coverage

August2013
25

Surgery on the rise for obese teens.
\"If the child is showing comorbidities like diabetes and hypertension, has reached puberty and achieved certain growth milestones then surgery can be an option.\" says Dr. Bhatia, who operated on 10 children last year.

July2013
28

Obesity prompts more cases of bariatric surgeries.
\"By 2020 we will become the diabetic capital of the world. Its alarming.\" says Dr. Parveen Bhatia, Chairman of iMAS at Sir Ganga Ram Hospital. Bhatia now performs over 25 bariatric surgeries every month at the hospital.

March2013
05

Priyanka undergoes gall bladder surgery.
Priyanka Gandhi Vadra underwent a surgery of the gall bladder at Sir Ganga Ram hospital...surgery was conducted by a team of doctors at the hospital's Institute of Minimal Access, Metabolic & Bariatric Surgery which included Dr Parveen Bhatia.

February2013
02

Robots used to clip woman’s stomach in life-saving surgery.
"For four days, we kept thinking if surgery could be conducted on her..The challenges were many — she had a very heavy liver with limited working space, was critically ill and there were anaesthesia-related complications, too..The surgery was conducted on October 26, and since then she has lost 61kg. She is able to walk properly," said Bhatia.

September2012
01

A live kitchen event was organised by Bhatia Global Hospital and Endosurgery Institute as part of its wellness programme.
Bhatia Global Hospital & Endosurgery Institute organised a first-of-its-kind ’Live Kitchen’ event as part of the hospital’s ’Global Bariatric Health & Wellness’ Programme on August 25, 2012. The hospital being a Obesity Centre holds Global Bariatric Nutrition and Exercise class every month, where they call all their post-op Bariatric patients. Chef Subroto Goswami, Radisson Hotel was invited for the cooking class. About 50 bariatric patients joined the programme.

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